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Pain perdu: How the world uses up a loaf of day-old bread
Stale bread is used the world over for sumptuous salads, soups and desserts. Discover traditional ways to re-use...
Lebanese mezze foods and recipes
Create your own fantastic Lebanese mezze with our culinary hints and recipe suggestions.
5 cost-saving lunches
Pack your own lunch and skip the food court in favour of easy, healthy brown-bag meals.
Is your cookware safe? How to pick pots and pans
Get the lowdown on everything from aluminum to Teflon.
Cuts of meat that will stretch your grocery dollars
No need to shy away from inexpensive cuts of meat -- your wallet and tastebuds will thank you, and our...
February's heart-warming pleasures
From sweet chocolate, savoury fondue to Valentine's Day dinners for two, these delicious culinary treats make for a...
Quiz: Do you know Swiss food?
How much do you know about Swiss cuisine? Answer these questions and find out if you can tell the difference between...
Photo gallery: 4 casserole dishes reviewed
We test four casserole dishes and serve up all the details of each. See how they measure up and find out which one is...
Cooking class: Mediterranean Seafood Soup
This hearty one-dish meal is easy to make with our step-by-step directions.
Cooking class: Mexican Tamales
Bring the feel of warm sunshine into your kitchen with this authentic Mexican tamales recipe, plus find step-by-step...
Cross Canada Cooks: Manitoba
Discover what sets Manitoba's foodie culture apart: from field-fresh produce in farmer's markets, to year-round food...
Discover ginger
Learn how to cook with dried, ground and fresh ginger, plus find seven great ginger recipes to try.
More Features
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Cooking class: Coq au Vin recipe
Learn how to make a classic dish perfect for entertaining with this recipe for Coq au Vin.
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101 vegetarian recipes
Dive into the exciting world of vegetarian cooking with our best vegetarian recipes! Inspired by flavours the world over, find healthy, easy recipes from vegetarian starters to main meals, tasty enough for everyone to enjoy.
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Trail blazers
These six trail mix recipes make easy, portable snacks for kids and adults alike.
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Photo gallery: 4 rolling pins reviewed
We test four rolling pins and dish out all the details of each. See how they fare and find out which is best for you.
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Beef up your menus
Discover everything you need to know about stir-frying, stewing, barbecuing and marinating beef, plus delicious beef recipes,
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Step-by-step soup recipe: Shrimp Bisque
Learn to make this elegant soup recipe -- Shrimp Bisque -- with our easy, photographed step-by-step guide.
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Cooking class: Two classic Italian pasta recipes
Learn how to make two classic Italian recipes from southern Italy, from start to finish.
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Spanish onions - eat the old, plant the new
A staple for winter soups and stews, large Spanish-type onions are also ready for planting indoors.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
