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Festive wintery cookie recipe and template
Our tasty cocoa sugar cookie recipe and a variety of festive shapes to print using our downloadable template.
More »Christine's holiday appliance picks
Here's a list of hot new kitchen appliances demonstrated by our Online Food Editor, Christine Picheca on...
More »Irresistible vanilla: How to cook with the many forms of vanilla
Extract the best from the delicious world of vanilla beans, vanilla powders, vanilla extract and vanilla sugars.
More »Quiz: Do you know Swiss food?
Answer these 7 questions and find out if you know the difference between rösti, muesli and more, plus...
More »More Features
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Photo gallery: Creepy Crawly Cupcakes
Make an assortment of scary faces or just choose a favourite. Whatever the combination, they are sure to please a crowd and say "boo" to you!
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Photo gallery: Caramel Apples
This is a great two-person job - one can coat the apples in the delicious gooey caramel then the other can roll it in seasonal sprinkles. You'll need nine wooden stir sticks or chopsticks. Any caramel left in the pot after dipping can be scraped onto greased foil, cooled and cut into squares for treats.
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Canada's best cheeses to buy for your party
Our guide to Canada's best supermarket and specialty cheeses from coast to coast.
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5 roasting pans tested with roast chicken and potatoes
Which roaster makes the best roast chicken and potatoes recipe? We tested 5 roasting pans to find out.
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Harvest Pumpkin Pie
Try our step-by-step recipe for the tastiest creamy pumpkin pie
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Photo gallery: White Chocolate Pumpkin Mousse Tarte
A playful marzipan pumpkin patch adds quirky appeal to this delicate mousse dessert. Click here for the full White Chocolate Pumpkin Mousse Tarte recipe.
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Photo gallery: Chunky Chocolate Spider Cake recipe
This freaky spider cake will delight all the little goblins in your home.
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Photo gallery: Team Jersey Cake recipe
This custom cake is perfect for cheering on the home team! Use a basket weave piping tip (or star tip) to make the wide, flat stripes.
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Invasion of the herbs : 10 great ways to use up your herb harvest
Chefs across Canada give us their creative ideas for using up an abundant crop of herbs.
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How to not gain weight when you go to university
Afraid of the "frosh 15"? Here are some tips to avoid gaining weight as you enjoy your first year of college or university.
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Books for foodies
Our comprehensive list of books to enhance the foodie's library.
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Test Kitchen Videos: How to pit an avocado
3-minute video Love avocados but don’t know how to pit them? We show you how to pick ripe avocados, remove the pit and how to keep guacamole from turning brown.
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Test Kitchen Videos: How to separate an egg
3-minute video Do you know how to separate an egg without breaking the yolk? Or how to remove a bit of yolk from egg whites? Learn this cooking and baking basic.
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Test Kitchen Videos: How to mince garlic
3-minute video This is how to mince garlic the way chefs do. Also, learn how to pick the best garlic heads and clean them the easy way.
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Test Kitchen Videos: How to sharpen a knife
3-minute video Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.
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Test Kitchen Videos: How to properly measure ingredients
3-minute video Making recipes come out right requires good measurements. Find out how to accurately measure wet and dry ingredients for cooking and baking.
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