Cover cork with towel. While holding cork in one hand, gently twist the bottle until the cork eases out, tilting slightly to allow gas pressure to escape out one side with a gentle "poof" or "sigh" (not pop).
3. Gently twist the bottom - not the cork
Cover cork with towel. While holding cork in one hand, gently twist the bottle until the cork eases out, tilting slightly to allow gas pressure to escape out one side with a gentle "poof" or "sigh" (not pop).
Cover cork with towel. While holding cork in one hand, gently twist the bottle until the cork eases out, tilting slightly to allow gas pressure to escape out one side with a gentle "poof" or "sigh" (not pop).
This article is part of Canadian Living's 50-Day Holiday Countdown. Want to see more? Click here for 50 holiday food and entertaining ideas plus a chance to win one of 50 great prizes!
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