In preparation for the article "An Acadian Christmas Eve" in the December 2003 issue of Canadian Living, food editor Elizabeth Baird and creative director Michael Erb visited Government House in Charlottetown, P.E.I.
Click "See all images" under the main image at left for candid shots from the creation of the story.
For Her Honour's recipes and the full story, read "An Acadian Christmas Eve" in the December 2003 issue of Canadian Living.
Previous Page
Next Page
Celebrate the first long weekend of summer with good food, family...
Serving a whole fish without making a mess can be tricky. However,...
Whether you choose a gift from the heart or from the store, Mom is...
Take the guesswork out of finding the perfect present for Mom with...
Canadian Living home & garden director, Brett Walther, shows us a sweet and simple way to display carnation flowers, in this easy-to-follow video demonstration.
Amanda Barnier, a Canadian Living Test Kitchen food specialist, shows you how to cut fruit and arrange it beautifully for a fruit platter.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
