After-School Butterscotch Brownies
32 people added this to their Recipe Box
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 120120 cal |
| total fat | 77 total fat |
| sat. fat | 44 sat. fat |
| chol | 2020 chol |
| sodium | 7575 sodium |
| carb | 1212 carb |
| fibre | 00 fibre |
Ingredients
- 2-1/4 cups all-purpose flour 2-1/4 cups all-purpose flour
- 1 tsp butter 1 tsp butter
- 1 cup butter , softened1 cup butter or margarine, softened
- 3/4 cup packed Splenda® Brand Brown Sugar Blend 3/4 cup packed Splenda® Brand brown sugar blend
- 1 tbsp vanilla extract 1 tbsp vanilla extract
- 2 large eggs 2 large eggs
- 1 (11 oz) package Nestle Toll House Butterscotch Flavoured Morsels , divided1 (11 oz) package Nestle Toll House butterscotch Flavoured Morsels, divided
- 1/2 cup chopped pecans 1/2 cup chopped pecans
Preparation
Preheat oven to 350 °F (180 °C).
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixing bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts.
Spread into an ungreased 13 x 9 inch (33 cm x 23 cm) baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire racks. Cut into bars.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixing bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts.
Spread into an ungreased 13 x 9 inch (33 cm x 23 cm) baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire racks. Cut into bars.
Additional information :
Serving Size: 1 (1.5 inch square) brownie
For more recipes, tips and information about Splenda® click here
Source : SPLENDA®
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