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Apple Cinnamon Porridge

By The Canadian Living Test Kitchen

Tested till perfect

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Apple Cinnamon Porridge

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 293
pro 8 g
total fat 12 g
sat. fat 1 g
carb 43 g
fibre 5 g
sodium 8 mg
Sugars 15 g

Ingredients

  • 2-1/2 cups water
  • 1 cup unsweetened apple juice
  • 1 Granny Smith apple, peeled and diced
  • 1/2 cup raisins or dates, (pitted and chopped)
  • 4 tsp packed Splenda® Brand brown sugar blend
  • 1/2 tsp cinnamon
  • 2 cups quick-cooking rolled oats, (not instant)
  • 3/4 cup chopped walnuts or pecans

Preparation

In saucepan, bring water, apple juice, apple, raisins, SPLENDA® Brown Sugar Blend and cinnamon to boil; stir in rolled oats. Reduce heat and simmer for 3 to 5 minutes or until thickened. Stir in walnuts.

Additional information :
Developed by the Canadian Living Test Kitchen

Source : SPLENDA®

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