Apple Cinnamon Porridge

By The Canadian Living Test Kitchen

Tested till perfect

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Apple Cinnamon Porridge

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 293293 cal
pro 8 g8g pro
total fat 12 g12g total fat
sat. fat 1 g1g sat. fat
carb 43 g43g carb
fibre 5 g5g fibre
sodium 8 mg8mg sodium
Sugars 15 g15g Sugars
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2-1/2 cups water 2-1/2 cups water
  • 1 cup unsweetened apple juice 1 cup unsweetened apple juice
  • 1 Granny Smith apple , peeled and diced1 Granny Smith apple, peeled and diced
  • 1/2 cup raisins , (pitted and chopped)1/2 cup raisins or dates, (pitted and chopped)
  • 4 tsp packed Splenda® Brand Brown Sugar Blend 4 tsp packed Splenda® Brand brown sugar blend
  • 1/2 tsp cinnamon 1/2 tsp cinnamon
  • 2 cups quick-cooking rolled oats , (not instant)2 cups quick-cooking rolled oats, (not instant)
  • 3/4 cup chopped walnuts 3/4 cup chopped walnuts or pecans

Preparation

In saucepan, bring water, apple juice, apple, raisins, SPLENDA® Brown Sugar Blend and cinnamon to boil; stir in rolled oats. Reduce heat and simmer for 3 to 5 minutes or until thickened. Stir in walnuts.

Additional information :
Developed by the Canadian Living Test Kitchen

Source : SPLENDA®

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