Apple Cinnamon Porridge
By The Canadian Living Test Kitchen
src : /data/www/vhosts/ncmdev.transcontinentalmedia.com/html/business/
width : 0
height : 0
dst : /data/www/vhosts/ncm-frontends/html/canadianliving.com/
This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
293293 cal |
|
pro |
8 g8g pro |
|
total fat |
12 g12g total fat |
|
sat. fat |
1 g1g sat. fat |
|
carb |
43 g43g carb |
|
fibre |
5 g5g fibre |
|
sodium |
8 mg8mg sodium |
|
Sugars |
15 g15g Sugars |
Ingredients
- 2-1/2 cups water 2-1/2 2-1/2cups cupswater
- 1 cup unsweetened apple juice 1 1cup cupunsweetened apple juice
- 1 Granny Smith apple , peeled and diced1 1Granny Smith appleGranny Smith apples, peeled and diced
- 1/2 cup raisins , (pitted and chopped)1/2 1/2cup cupraisinraisins or dates, (pitted and chopped)
- 4 tsp packed Splenda® Brand Brown Sugar Blend 4 4tsp tsppacked Splenda® Brand brown sugar blend
- 1/2 tsp cinnamon 1/2 1/2tsp tspcinnamon
- 2 cups quick-cooking rolled oats , (not instant)2 2cups cupsquick-cooking rolled oats, (not instant)
- 3/4 cup chopped walnuts 3/4 3/4cup cupchopped walnutwalnuts or pecans
Preparation
In saucepan, bring water, apple juice, apple, raisins, SPLENDA® Brown Sugar Blend and cinnamon to boil; stir in rolled oats. Reduce heat and simmer for 3 to 5 minutes or until thickened. Stir in walnuts.
Additional information :
Developed by the Canadian Living Test Kitchen
Source : SPLENDA®