Applesauce Spice Bars
This recipe makes 42 servings
Nutritional Info |
|
|---|---|
| Per bar: about | - |
| cal | 8181 cal |
| pro | 2 g2g pro |
| total fat | 5 g5g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 9 g9g carb |
| fibre | 1 g1g fibre |
| chol | 19 mg19mg chol |
| sodium | 78 mg78mg sodium |
| Sugars | 3 g3g Sugars |
Ingredients
- 1/2 cup butter , softened1/2 cup butter, softened
- 3/4 cup Splenda® No Calorie Sweetener, Granular 3/4 cup Splenda® No calorie Sweetener, Granular
- 3 eggs 3 eggs
- 2 cups all-purpose flour 2 cups all-purpose flour
- 2 tsp cinnamon 2 tsp cinnamon
- 1 tsp baking soda 1 tsp baking soda
- 1/2 tsp salt 1/2 tsp salt
- 1/2 tsp ground nutmeg 1/2 tsp ground nutmeg
- 1-1/2 cups unsweetened applesauce 1-1/2 cups unsweetened applesauce
- 1 cup raisins 1 cup raisins
- 1 cup chopped walnuts 1 cup chopped walnuts
Preparation
In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars.
Additional information :
Developed by the Canadian Living Test Kitchen
Source : SPLENDA®
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