Baked Black Bean Wings
26 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 451 total |
| pro | 37 g |
| total fat | 30 g |
| sat. fat | 8 g |
| carb | 6 g |
| fibre | 0 |
| chol | 113 mg |
| sodium | 435 mg |
| sugars | 3 g |
- Portion size: 4
Ingredients
- 2 lb 2lbchicken wingchicken wings
- 2 tbsp 2tbspSplenda® No Calorie Sweetener, Granular, Granular
- 2 tbsp 2tbspChinese fermented black bean sauce
- 1 tbsp 1tbspsodium-reduced soy sauce
- 1 tbsp 1tbspsesame oil
- 1 tbsp 1tbsprice vinegar
- 1 tbsp 1tbspDijon mustard
- 2 2cloves garlic, halved
Preparation
Trim off tips, excess skin and fat from chicken wings; separate at joint.
In bowl, whisk Splenda® Granular, black bean sauce, soy sauce, sesame oil, vinegar, mustard and garlic. Add wings, turning to coat.
Bake wings on rack on foil-lined baking sheet in 400°F (200°C)oven for 40 minutes or until crusty and no longer pink inside. Serve hot or at room temperature.
Source : Splenda®
