BBQ Sauce
This recipe makes 4 3/4 oz (9.5 g) servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 1515 cal |
| carb | 3 g3g carb |
| sodium | 135 mg135mg sodium |
- Preparation time: 45 minutes
Ingredients
- 1 tbsp canola oil 1 tbsp canola oil or extra virgin olive oil
- 1 cup onions , minced1 cup onions, minced
- 2 garlic cloves , minced2 garlic cloves, minced
- 2 beef bouillon cubes 2 beef bouillon cubes
- 1/2 cup hot water 1/2 cup hot water
- 3 (6oz.) cans tomato paste , divided3 (6oz.) cans tomato paste, divided
- 1 cup Splenda® No Calorie Sweetener, Granular 1 cup Splenda® No calorie Sweetener, Granular
- 3/4 cup Worcestershire sauce 3/4 cup Worcestershire sauce
- 3/4 cup Dijon mustard 3/4 cup Dijon mustard
- 3 tbsp liquid smoke , hickory flavoured3 tbsp liquid smoke, hickory flavoured
- 1 tsp salt 1 tsp salt
- 1/2 cup cider vinegar 1/2 cup cider vinegar
- 1 tbsp tabasco sauce , (plus 1 tsp (5 mL) for spicier sauce)1 tbsp tabasco sauce, (plus 1 tsp (5 mL) for spicier sauce)
Preparation
1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.).
2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
3. Simmer, uncovered, 25-30 min. to allow flavours to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.
Additional information : Tip: Best if refrigerated overnight before using
For more recipes, tips and information about Splenda® click here.
Source : SPLENDA®
- Keywords : Make-Ahead; Condiments/sauces; Simmer; Tomato paste;
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