Tested till perfect Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend

Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend

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By Marie-Chantal Lepage for SPLENDA®

Source: SPLENDA®

  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

Creme Brulee:

  • 8 8egg yolkegg yolks
  • 1-1/2 cups 1-1/2cupsSplenda® No Calorie Sweetener, Granular
  • 2 cups 2cups35% cream
  • 1/4 tsp 1/4tspvanilla

Lavender Scented Topping:

  • 3/4 cup 3/4cupSplenda® Brand Brown Sugar Blend
  • 3 tbsp 3tbspchopped lavender spriglavender sprigs
  • 1 cup 1cupmixed berries
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Preparation

Creme Brulee
Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well.

Pour mixture into ramequins. Place ramequins in bain-marie and bake at 250°F (120°C) for 45-60 minutes.

Lavender Scented Topping
Spread SPLENDA® Brown Sugar Blend on a pastry sheet and let dry in 200°F (100°C) oven.

Once mixture is dry, pour into food processor, add lavender and beat until mixture is powdery.

Spread lavender-scented SPLENDA® Brown Sugar Blend on
Creme Brulee and place ramequins under broiler until browned. Serve with field berries.

Additional information : Note: Nutrient data does not include fruit served with the Creme Brulee.

Nutritional Information Per 3/4 oz serving: about

cal 15 carb 3g Sodium 135mg
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