Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend
This recipe makes 4 servings
|Per 3/4 oz serving: about||-|
- Portion size: 4
- Creme Brulee:
- 8 8egg yolkegg yolks
- 1-1/2 cups 1-1/2cupsSplenda® No Calorie Sweetener, Granular
- 2 cups 2cups35% cream
- 1/4 tsp 1/4tspvanilla
- Lavender Scented Topping:
- 3/4 cup 3/4cupSplenda® Brand Brown Sugar Blend
- 3 tbsp 3tbspchopped lavender spriglavender sprigs
- 1 cup 1cupmixed berries
Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well.
Pour mixture into ramequins. Place ramequins in bain-marie and bake at 250°F (120°C) for 45-60 minutes.
Lavender Scented Topping
Spread SPLENDA® Brown Sugar Blend on a pastry sheet and let dry in 200°F (100°C) oven.
Once mixture is dry, pour into food processor, add lavender and beat until mixture is powdery.
Spread lavender-scented SPLENDA® Brown Sugar Blend on Creme Brulee and place ramequins under broiler until browned. Serve with field berries.
Additional information : Note: Nutrient data does not include fruit served with the Creme Brulee.
Source : SPLENDA®