Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per 3/4 oz serving: about | - |
| cal | 1515 cal |
| carb | 3 g3g carb |
| Sodium | 135 mg135mg Sodium |
Ingredients
- Creme Brulee:
- 8 egg yolks 8 egg yolks
- 1-1/2 cups Splenda® No Calorie Sweetener, Granular 1-1/2 cups Splenda® No calorie Sweetener, Granular
- 2 cups 35% cream 2 cups 35% cream
- 1/4 tsp vanilla 1/4 tsp vanilla
- Lavender Scented Topping:
- 3/4 cup Splenda® Brand Brown Sugar Blend 3/4 cup Splenda® Brand brown sugar blend
- 3 tbsp chopped lavender sprigs 3 tbsp chopped lavender sprigs
- 1 cup mixed berries 1 cup mixed berries
Preparation
Creme Brulee
Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well.
Pour mixture into ramequins. Place ramequins in bain-marie and bake at 250°F (120°C) for 45-60 minutes.
Lavender Scented Topping
Spread SPLENDA® Brown Sugar Blend on a pastry sheet and let dry in 200°F (100°C) oven.
Once mixture is dry, pour into food processor, add lavender and beat until mixture is powdery.
Spread lavender-scented SPLENDA® Brown Sugar Blend on Creme Brulee and place ramequins under broiler until browned. Serve with field berries.
Additional information : Note: Nutrient data does not include fruit served with the Creme Brulee.
Source : SPLENDA®
- Keywords : Dessert; Bake; Eggs; Cream; Strawberries; Blueberries; Raspberries;
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