Black Currant Mango Iced Tea
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 3838 cal |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| chol | 0 mg0mg chol |
| sodium | 8 mg8mg sodium |
| carb | 10 g10g carb |
| fibre | 1 g1g fibre |
| sugars | 8 g8g sugars |
| pro | 00 pro |
Ingredients
- 6 black currant tea bags 6 black currant tea bags
- 1/4 cup packed fresh mint leaves 1/4 cup packed fresh mint leaves
- 4 thin slices limes 4 thin slices limes
- 4-3/4 cups boiling water 4-3/4 cups boiling water
- 1/4 cup Splenda® No Calorie Sweetener, Granular 1/4 cup Splenda® No calorie Sweetener, Granular
- 1-1/4 cups 100% mango juice 1-1/4 cups 100% mango juice
- Ice cubes Ice cubes
Preparation
Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
Stir in mango juice; serve over ice.
Additional information :
Developed by the Canadian Living Test Kitchen
Source : Splenda®
- Keywords : Drinks-non alcohol; Mint; Mango; Boil;
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