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Black Currant Mango Iced Tea

By The Canadian Living Test Kitchen

Tested till perfect

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Black Currant Mango Iced Tea

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 38
total fat 0
sat. fat 0 g
chol 0 mg
sodium 8 mg
carb 10 g
fibre 1 g
sugars 8 g
pro 0

Ingredients

  • 6 black currant tea bags
  • 1/4 cup packed fresh mint leaves
  • 4 thin slices limes
  • 4-3/4 cups boiling water
  • 1/4 cup Splenda® No calorie Sweetener, Granular
  • 1-1/4 cups 100% mango juice
  • Ice cubes

Preparation

Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.

Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.

Stir in mango juice; serve over ice.

Additional information :
Developed by the Canadian Living Test Kitchen

Source : Splenda®

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