Last year, Spencer West climbed Mount Kilimanjaro ...
Name: Maxine Chan Location: Vancouver, B.C. Title:...
A creative community bands together to offer uniqu...
If you’re anything like me, no blissful, hot...
I’ll admit it, F. Scott Fitzgerald’s T...
**UPDATE: This contest is now closed. What’s...
If you’re anything like me, no blissful, hot summer day is complete without an ice-cold coffee in hand. An instant pick-me-up that refreshes during the peak of warmth, a cold glass of coffee filled to the brim with ice has always been my go-to drink to beat the heat. After realizing just how much [...]
To celebrate Mother’s Day this year, go beyond buying your mom a mixed bouquet of flowers at the grocery store checkout. Show your mom that you love her by baking up some Lemony Madeleines. Madeleines are small, buttery sponge cakes that are eaten as cookies. The special part about these lovely French cookies is that they’re [...]
We asked Canadian Living Facebook fans, Twitter followers and Canadian foodies to share their favourite Canadian food truck with us. Find the top choices – along with a delicious pulled pork recipe – in our June 2013 issue (on stands now). One food truck stood out as a clear favourite, getting the most comments and [...]
To celebrate the end of a long and dreary Toronto winter, I was recently inspired to make this Easy Mushroom and Leek Tart, which is perfect for a weekend brunch, dinner, light lunch or snack. If it is still a bit chilly where you are, perhaps this tart will encourage Mother Nature to warm things up. [...]
Spring is in the air, which means that afternoon teas and bridal and baby showers will soon be in full swing. Jazz up the average tea sandwich fillings with a few herbs and spices. Impress your guests – or your own lunch – with a new take on old classics. Bacon, Avocado and Egg Half ripe avocado, [...]
A few months ago, I had the pleasure of meeting Gail Simmons and Tom Colicchio (of “Top Chef” fame!) – along with some of the research team from Bounty and Cascade – to discuss the importance of keeping your kitchen as clean and bacteria free as possible. Simple steps like washing your hands frequently, wiping down [...]
GUEST POST: Follow our associate editor Jill Buchner as she recounts the story of one of the best salads she’s ever had. Chances are you’ve been served a show-stopping dish at some point in your life. A dish that excites and delights your tastebuds. A dish that shows up on the table in front of [...]
Perfect hard-cooked eggs aren’t difficult to make. In fact, you don’t even need to bother with boiling water. We’ve discovered a no-fail method using your oven that makes hard-cooking eggs a breeze. An added bonus is that eggs cooked this way are easier to peel! All you need is a muffin tin, a big [...]
With Easter just around the corner, I wanted to share a fun – and easy! – family-friendly sweet treat. These Chocolate Mousse Easter Eggs come together in no time and make a pretty Easter dessert – or better yet, a great hostess gift! Here’s how to make them. To remove the top of the eggshell, use [...]
With over a dozen restaurants, a gourmet grocery store in New York City and countless TV appearances to his name, describing Daniel Boulud as a famed culinary figure almost seems like an understatement. Originally from the region of Lyon in France, Daniel Boulud came to the United States in his mid-twenties with the dream of [...]
