Photo courtesy of the Cookin' Canuck
What a crazy week we've had! What with snowstorms galore at home and civil unrest overseas.
The Chinese New Year was a welcome relief. Goodbye tiger, hellooo rabbit. Here's hopin' that you make good on your promise and bring us some peace and calm. Who can't use a little of that right now? I think I've found mine in that photo of beer and beans. Anyway, I digress. Here's what's been happening in blog world this week:
Gung hei fat choy! Ringing in the Chinese New Year with crispy fried squid
Travel: "It smells like girls in here!" Brunching with the kids at the Banff Springs Hotel
Valentine's Treats: Say it with Browned Butter Triple Chocolate Chunk Cookies
Message from Cairo: Dwindling food supplies drive up prices in Egypt's capital
What's your Super Bowl snack? Chips and dips or wings and other delicious meat products?
