Did you try the recipe on the cover of our November issue? We challenged ourselves to make a sodium-reduced version of the classics for Quick & Easy… with great success. Here’s a sneak peek of our Test Kitchen photo of the Chicken With Lemony Basil Polenta from the development and testing process. And here’s our magazine version! You might also like:Tahini - Your new favourite ingredient Instant dinner using leftover cooked spaghett... Dinner Inspiration: Pork Chops Inside the Test Kitchen: Cookbooks Make Ahead: Pizzas!