Easy New Year’s appetizer: Green Goddess Devilled Eggs

Everyone loves a good devilled egg and this herbed twist on the original devilled egg recipe gives the classic retro cocktail appetizer a contemporary twist!


Tarragon has a bit of a licorice flavour that goes beautifully with the eggs, but if you’re not a fan, try fresh basil or dill instead. Either will work just as well.

Photography: John Cullen