An easy trick to drizzle oil

Drizzling oil into a recipe is a great technique for making salad dressings and condiments, like mayonnaise.

In cooking terms, when you drizzle oil, you’re essentially incorporating it into your recipe slowly. If you’re new to cooking or tend to be heavy-handed in the kitchen, try using a squeeze bottle for a slow and steady stream of oil.

I like to keep a bottle of extra virgin olive oil and a bottle of vegetable oil handy for making salad dressing and everyday cooking. Look for these handy squeeze bottles in most grocery stores or kitchen supply stores and they come in all different sizes.

how to drizzle oil

Photography by Irene Fong