We Walk 4Water
Last year, Spencer West climbed Mount Kilimanjaro ...
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Crafter Q+A: Maxine Chan of Tulle Box Designs
Name: Maxine Chan Location: Vancouver, B.C. Title:...
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How a creative community attracts savvy shoppers and diners
A creative community bands together to offer uniqu...
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Vietnamese Iced Coffee
If you’re anything like me, no blissful, hot...
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The Great Gatsby style inspiration
I’ll admit it, F. Scott Fitzgerald’s T...
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5 keys to clean teeth, plus win an electric toothbrush
**UPDATE: This contest is now closed. What’s...
Food
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Vietnamese Iced Coffee
If you’re anything like me, no blissful, hot summer day is complete without an ice-cold coffee in hand. An instant pick-me-up that refreshes during the peak of warmth, a cold glass of coffee filled to the brim with ice has always been my go-to drink to beat the heat. After realizing just how much [...]
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Madeleines for Mother’s Day
To celebrate Mother’s Day this year, go beyond buying your mom a mixed bouquet of flowers at the grocery store checkout. Show your mom that you love her by baking up some Lemony Madeleines. Madeleines are small, buttery sponge cakes that are eaten as cookies. The special part about these lovely French cookies is that they’re [...]
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Gorilla Cheese – Voted Best Food Truck
We asked Canadian Living Facebook fans, Twitter followers and Canadian foodies to share their favourite Canadian food truck with us. Find the top choices – along with a delicious pulled pork recipe – in our June 2013 issue (on stands now). One food truck stood out as a clear favourite, getting the most comments and [...]
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Easy Mushroom and Leek Tart
To celebrate the end of a long and dreary Toronto winter, I was recently inspired to make this Easy Mushroom and Leek Tart, which is perfect for a weekend brunch, dinner, light lunch or snack. If it is still a bit chilly where you are, perhaps this tart will encourage Mother Nature to warm things up. [...]
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3 easy tea sandwich fillings
Spring is in the air, which means that afternoon teas and bridal and baby showers will soon be in full swing. Jazz up the average tea sandwich fillings with a few herbs and spices. Impress your guests – or your own lunch – with a new take on old classics. Bacon, Avocado and Egg Half ripe avocado, [...]
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40 Ingredient Salad
GUEST POST: Follow our associate editor Jill Buchner as she recounts the story of one of the best salads she’s ever had. Chances are you’ve been served a show-stopping dish at some point in your life. A dish that excites and delights your tastebuds. A dish that shows up on the table in front of [...]
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How to make perfect hard-cooked eggs
Perfect hard-cooked eggs aren’t difficult to make. In fact, you don’t even need to bother with boiling water. We’ve discovered a no-fail method using your oven that makes hard-cooking eggs a breeze. An added bonus is that eggs cooked this way are easier to peel! All you need is a muffin tin, a big [...]
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Chocolate Mousse Easter Eggs
With Easter just around the corner, I wanted to share a fun – and easy! – family-friendly sweet treat. These Chocolate Mousse Easter Eggs come together in no time and make a pretty Easter dessert – or better yet, a great hostess gift! Here’s how to make them. To remove the top of the eggshell, use [...]
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Q-and-A with chef Daniel Boulud
With over a dozen restaurants, a gourmet grocery store in New York City and countless TV appearances to his name, describing Daniel Boulud as a famed culinary figure almost seems like an understatement. Originally from the region of Lyon in France, Daniel Boulud came to the United States in his mid-twenties with the dream of [...]
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Flaky Cheese and Herb Buttermilk Biscuits
Nothing beats baking biscuits. They’re really quick to pull together with only a few ingredients and a short baking time. They’re the ideal accompaniment to almost any meal – at breakfast with scrambled eggs and bacon, at lunch with warm soup, at dinner with hearty chili or roast chicken and at snack time smothered in [...]
