Green Living Blog: Tea, coffee and chocolate
Monday, March 31st, 2008
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For me, eating locally and with the seasons comes fairly easily – fruits and vegetables that are local and in season taste so much better than the imports that I'm willing to wait it out. The challenge comes when I consider giving up those imports that never come into season in this northern climate: tropical fruits are the big one for me. A life without mangoes, pineapple, bananas and kiwifruit seems a sad one indeed. But if you had to ask most Canadians what imported crop they'd be least likely to give up, it would have to be one of the world's favourite caffeinated treats: tea, coffee or chocolate.
So how can you make your consumption of these goods easier on the environment to balance out all those food miles? Here are some suggestions. (more...)



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