As promised, here are a few of my fave high-protein Canadian Living recipes:
Pilaf-Stuffed Rack of Pork
(46 grams of protein per serving)
Seared Rib Eye Steaks with Roquefort Butter
(50 grams of protein per serving)
Lamb Stew with Squash and Mint
(43 grams of protein per serving)
Biscuit-Topped Chicken Pot Pie
(45 grams of protein per serving)
Stuffed Pork Tenderloin
(43 grams of protein per serving)
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.
Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.
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