Looking forward to flat beans!
There's nothing quite lke a long weekend (followed by a four day work week!). I vividly remember blogging about last year's long weekend, I was away at a cottage and we enjoyed a variety of local, in-season produce. Fresh peaches, tasty blueberry, ripe tomatoes and Mill Street beer. OK, the last one isn't really produce, but extra tasty just the same.
I'll be heading to the same cottage again this weekend, and I look forward to the variety of produce on the way up there, with big family meals in mind, and that which I'll select on the way home so I can savour the taste in the city.
This year I'm looking most forward to flat beans (I find them hard to come by at the farmer's market). My mom used to prepare them with tomato sauce and they're to die for. I continue to do the same. They're always served with a crusty French baguette.
What's your favourite summer fruit or veggie? How to you prepare it?
