Do you think this kitchen actually gets any use?
When I asked you all last week what part of your house you would green, many of you mentioned your kitchens. Well, I have good news: greening doesn't always mean spending lots of money. There are lots of little things we can do in our kitchens to help reduce our ecological footprint.
• What are you cooking with? Make sure your staple fry or sauce pans are made of stainless steel or cast iron. These options are free of toxins.
• Say no to plastic baggies and wrap. Though little resealable bags are darned convenient, they cause unnecessary waste. You can find glass and BPA-free plastic alternatives to house odds, ends, snacks and lunches!
• Close the door. Your oven door, that is. Taking a look at your apple pie before it's finished will allow lots of heat to escape from that oven, which will then have to work extra hard to climb back up to the appropriate temperature (I get scolded for this one all the time ... but it's really hard not to peek!).
• Go ahead and put the kettle on, just don't fill it up all the way. If you're only having one cuppa, put the required amount of water in the kettle. If you fill it all the way up, you're wasting more energy getting water that you're not even using to a boil.
For all of you who dream of a nicer, cleaner and greener kitchen, I have great news. You can enter Canadian Living's Ugliest Kitchen contest for your chance to win a $25,000 kitchen makeover from The Home Depot. All you have to do is submit a photo or video of your kitchen here. Find more information on the Ugly Kitchen Contest here!
