Brown Sugar Blend Apple Crisp
This recipe makes 9 servings
Nutritional Info |
|
|---|---|
| Per erving: about | - |
| cal | 310310 cal |
| pro | 4 g4g pro |
| total fat | 18 g18g total fat |
| sat. fat | 77 sat. fat |
| carb | 38 g38g carb |
| fibre | 3 g3g fibre |
| chol | 25 g25g chol |
| Sugars | 21 g21g Sugars |
- Preparation time: 15 minutes
- Cook time : 45 minutes
- Total time : PT60M
This simple dessert is a great finale to any meal. Start with cooking apples for the best flavour and texture
Ingredients
- 1/2 cup Splenda® Brand Brown Sugar Blend 1/2 cup Splenda® Brand brown sugar blend
- 2 tbsp all-purpose flour 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
- 4 cups Rome apples , peeled and thinly sliced4 cups Rome apples, peeled and thinly sliced
- 1-1/4 cups quick cooking oatmeal 1-1/4 cups quick cooking oatmeal
- 1/2 cup all-purpose flour 1/2 cup all-purpose flour
- 1/4 cup Splenda® Brand Brown Sugar Blend 1/4 cup Splenda® Brand brown sugar blend
- 3/4 cup chopped walnuts 3/4 cup chopped walnuts
- 1/2 cup butter , melted1/2 cup butter, melted
Preparation
Preheat oven to 350° F. Lightly spray an 8 x 8 x2-inch square baking dish with nonstick cooking spray. Set aside.
Combine 1/2 cup SPLENDA® Brown Sugar Blend, 2 tablespoons flour, cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
Combine oatmeal, 1/2 cup flour, 1/4 cup SPLENDA® Brown Sugar Blend, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Additional information :
Source : SPLENDA®
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