Cabbage and Cranberry Slaw
28 people added this to their Recipe Box
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 5050 cal |
| pro | 1 g1g pro |
| carb | 12 g12g carb |
| fibre | 3 g3g fibre |
| sodium | 45 mg45mg sodium |
| Sugars | 8 g8g Sugars |
- Preparation time: 30 Minutes
Ingredients
- 1 cup cranberries , halved1 cup cranberries, halved
- 1/4 cup Splenda® No Calorie Sweetener, Granular 1/4 cup Splenda® No calorie Sweetener, Granular
- 2 oranges , peeled and thinly sliced2 oranges, peeled and thinly sliced
- 1 red onion , thinly sliced1 red onion, thinly sliced
- 4 cups shredded cabbage 4 cups shredded cabbage
- 1 large apple , peeled, cored and chopped1 large apple, peeled, cored and chopped
- 1/4 cup fat-free mayonnaise 1/4 cup fat-free mayonnaise
Preparation
In a small bowl, toss together the cranberries and SPLENDA® Granulated. Cover and refrigerate.
In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
Additional information :
Source : SPLENDA®
- Keywords : Salad; Sides; Diabetic; Refrigerate/Chill; Cranberries; Cabbage; Oranges; Apples;
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