Caramelized Pear on Warm Brie

By The Canadian Living Test Kitchen

89 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per serving: about	-
cal	133 total133total cal
pro	6 g6g pro
total fat	10 g10g total fat
sat. fat	5 g5g sat. fat
carb	7 g7g carb
fibre	1 g1g fibre
chol	28 mg28mg chol
sodium	165 mg165mg sodium
sugars	4 g4g sugars

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Ingredients

1 green onion 1 1green oniongreen onions
2 tsp butter 2 2tsp tspbutter
1 pear , diced1 1pearpears, diced
Pinch salt Pinch Pinchsalt
Pinch cinnamon Pinch Pinchcinnamon
1/4 cup pear juice 1/4 1/4cup cuppear juice
3 tbsp chopped pecans 3 3tbsp tbspchopped pecanpecans
1 1tbsp tbspSplenda® Brand brown sugar blend
1 tsp chopped fresh thyme 1 1tsp tspchopped fresh thyme
1 tsp cider vinegar 1 1tsp tspcider vinegar
1 round Brie cheese 1 1round roundBrie cheese

Preparation

Thinly slice green onion, keeping white and green parts separate.

In nonstick skillet, melt butter over medium heat; fry pear, white part of onion, salt and cinnamon for 5 minutes or until pear is softened.

Add pear juice, pecans, Splenda® Brown Sugar Blend, thyme and vinegar; boil, stirring often, for 5 minutes or until no liquid remains.

Place Brie on ovenproof serving dish; top with pear mixture. Bake in 350°F (180°C) oven for 10 minutes or until cheese is softened. Let stand for 5 minutes. Sprinkle with green part of onion.

Additional information : For more recipes, tips and information about Splenda® click here

Source : Splenda®

Keywords : Bake; Pears; Appetizers; Snacks; Christmas; Brie; Diabetic; Pecan;

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