Chicken Cacciatore over Pasta

By SPLENDA®

Tested till perfect

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Chicken Cacciatore over PastaVisit www.canadianliving.com for full recipe details.4 user reviews.
Chicken Cacciatore over Pasta

This recipe makes 6 servings

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Nutritional Info

Per serving, about: -
cal 220220 cal
total fat 44 total fat
sat. fat 11 sat. fat
chol 6565 chol
sodium 460460 sodium
carb 2222 carb
fibre 33 fibre
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 pound boneless skinless chicken breasts 1 pound boneless skinless chicken breasts
  • 1/2 cup chopped onion 1/2 cup chopped onion
  • 1/2 cup chopped green bell peppers 1/2 cup chopped green bell peppers
  • 1 (16 ounce) can chopped tomatoes , drained1 (16 ounce) can chopped tomatoes, drained
  • 1 (16 ounce) can tomato sauce 1 (16 ounce) can tomato sauce
  • 2 tablespoons Splenda® No Calorie Sweetener, Granular 2 tablespoons Splenda® No calorie Sweetener, Granular
  • 1-1/2 tsp Italian seasoning 1-1/2 tsp Italian seasoning
  • 1/3 cup sliced ripe olives 1/3 cup sliced ripe olives
  • 1/8 tsp black pepper 1/8 tsp black pepper
  • 3 cups hot cooked noodles , or any favourite pasta, rinsed and drained3 cups hot cooked noodles, or any favourite pasta, rinsed and drained

Preparation

Slice chicken breasts into 32 pieces.

Spray a large skillet with olive oil flavoured cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.

Add SPLENDA® Granulated, olives, Italian seasoning, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.

For each serving, place 1/2 cup of pasta on a plate and spoon 3/4 cup chicken cacciatore sauce over top.

Additional information : Serving Size: 1/2 cup of noodles, 3/4 cup chicken cacciatore

For more recipes, tips and information about Splenda® click here

Source : SPLENDA®

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