Chicken Cacciatore over Pasta
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 220220 cal |
| total fat | 44 total fat |
| sat. fat | 11 sat. fat |
| chol | 6565 chol |
| sodium | 460460 sodium |
| carb | 2222 carb |
| fibre | 33 fibre |
Ingredients
- 1 pound boneless skinless chicken breasts 1 pound boneless skinless chicken breasts
- 1/2 cup chopped onion 1/2 cup chopped onion
- 1/2 cup chopped green bell peppers 1/2 cup chopped green bell peppers
- 1 (16 ounce) can chopped tomatoes , drained1 (16 ounce) can chopped tomatoes, drained
- 1 (16 ounce) can tomato sauce 1 (16 ounce) can tomato sauce
- 2 tablespoons Splenda® No Calorie Sweetener, Granular 2 tablespoons Splenda® No calorie Sweetener, Granular
- 1-1/2 tsp Italian seasoning 1-1/2 tsp Italian seasoning
- 1/3 cup sliced ripe olives 1/3 cup sliced ripe olives
- 1/8 tsp black pepper 1/8 tsp black pepper
- 3 cups hot cooked noodles , or any favourite pasta, rinsed and drained3 cups hot cooked noodles, or any favourite pasta, rinsed and drained
Preparation
Slice chicken breasts into 32 pieces.
Spray a large skillet with olive oil flavoured cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
Add SPLENDA® Granulated, olives, Italian seasoning, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
For each serving, place 1/2 cup of pasta on a plate and spoon 3/4 cup chicken cacciatore sauce over top.
Additional information : Serving Size: 1/2 cup of noodles, 3/4 cup chicken cacciatore
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Source : SPLENDA®
- Keywords : Main Course; Chicken; Pasta; Tomato sauce;







