Chicken Cacciatore over Pasta
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 220 |
| total fat | 4 |
| sat. fat | 1 |
| chol | 65 |
| sodium | 460 |
| carb | 22 |
| fibre | 3 |
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/2 cup chopped onion
- 1/2 cup chopped green bell peppers
- 1 (16 ounce) can chopped tomatoes, drained
- 1 (16 ounce) can tomato sauce
- 2 tablespoons Splenda® No calorie Sweetener, Granular
- 1-1/2 tsp Italian seasoning
- 1/3 cup sliced ripe olives
- 1/8 tsp black pepper
- 3 cups hot cooked noodles, or any favourite pasta, rinsed and drained
Preparation
Slice chicken breasts into 32 pieces.
Spray a large skillet with olive oil flavoured cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
Add SPLENDA® Granulated, olives, Italian seasoning, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
For each serving, place 1/2 cup of pasta on a plate and spoon 3/4 cup chicken cacciatore sauce over top.
Additional information : Serving Size: 1/2 cup of noodles, 3/4 cup chicken cacciatore
For more recipes, tips and information about Splenda® click here
Source : SPLENDA®
- Keywords : Main Course; Chicken; Pasta; Tomato sauce;
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