Chicken with Apricot
18 people added this to their Recipe Box
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 180 |
| total fat | 3 |
| sat. fat | 1 |
| chol | 65 |
| sodium | 60 |
| carb | 20 |
| fibre | 1 |
- Preparation time: 10 minutes
Ingredients
Preparation
Preheat oven to 350°F (180°C).
Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish.
Combine the apricot preserves, vinegar and SPLENDA® Granulated. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes..
Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish.
Combine the apricot preserves, vinegar and SPLENDA® Granulated. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes..
Additional information : Serving Size: 1 (5 oz) chicken breast, 3 tbsp apricot glaze
For more recipes, tips and information about Splenda® click here
Source : SPLENDA®
- Keywords : Bake; Main Course; Chicken; Apricots;
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