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Cinna-Raisin Rice Pudding

By SPLENDA®

Tested till perfect

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Cinna-Raisin Rice Pudding

This recipe makes 8 servings

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Nutritional Info
Per serving, about: -
cal 150
total fat 2
sat. fat 1
chol 5
sodium 120
carb 28
fibre 1

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Ingredients

  • 2 cups water
  • 1/4 teaspoon salt
  • 1 cup long grain rice
  • 3 cups 2% reduced fat milk
  • 1/2 cup Splenda® No calorie Sweetener, Granular
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 1-1/2 tsp vanilla extract

Preparation

Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).

Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.

Note
Serving Size: 1/2 cup (125 mL) rice pudding.

Additional information : For more recipes, tips and information about Splenda® click here

Source : SPLENDA®

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