Cinna-Raisin Rice Pudding
47 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 150150 cal |
| total fat | 22 total fat |
| sat. fat | 11 sat. fat |
| chol | 55 chol |
| sodium | 120120 sodium |
| carb | 2828 carb |
| fibre | 11 fibre |
Ingredients
- 2 cups water 2 cups water
- 1/4 teaspoon salt 1/4 teaspoon salt
- 1 cup long grain rice 1 cup long grain rice
- 3 cups 2% reduced fat milk 3 cups 2% reduced fat milk
- 1/2 cup Splenda® No Calorie Sweetener, Granular 1/2 cup Splenda® No calorie Sweetener, Granular
- 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cinnamon
- 1/4 cup raisins 1/4 cup raisins
- 1-1/2 tsp vanilla extract 1-1/2 tsp vanilla extract
Preparation
Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).
Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.
Note
Serving Size: 1/2 cup (125 mL) rice pudding.
Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.
Note
Serving Size: 1/2 cup (125 mL) rice pudding.
Additional information : For more recipes, tips and information about Splenda® click here
Source : SPLENDA®
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