Cinnamon Swirl Coffee Cake
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 200200 cal |
| pro | 4 g4g pro |
| total fat | 8 g8g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 28 g28g carb |
| fibre | 1 g1g fibre |
| chol | 25 mg25mg chol |
| sodium | 180 mg180mg sodium |
| sugars | 5 g5g sugars |
- Preparation time: 20 minutes
- Cook time : 50 to 60 minutes
- Total time : PT20M
Ingredients
- Cake Batter:
- 3 cups cake and pastry flour 3 cups cake and pastry flour
- 1 Tbsp baking powder 1 Tbsp baking powder
- 3/4 tsp baking soda 3/4 tsp baking soda
- 1/2 cup butter 1/2 cup butter
- 1-1/3 cups Splenda® No Calorie Sweetener, Granular 1-1/3 cups Splenda® No calorie Sweetener, Granular
- 1 egg 1 egg
- 1/4 cup egg substitute 1/4 cup egg substitute
- 1/2 cup unsweetened applesauce 1/2 cup unsweetened applesauce
- 2 tsp vanilla 2 tsp vanilla
- 1-1/2 cups light sour cream 1-1/2 cups light sour cream
- Filling:
- 3 Tbsp brown sugar 3 Tbsp brown sugar
- 2 Tbsp cinnamon 2 Tbsp cinnamon
Preparation
1. Preheat oven to 350° F. Spray a 10-inch tube pan (angel food pan) or nonstick bundt pan with cooking spray. Set aside.
2. Cake Batter: Sift the cake flour, baking powder, and soda into a medium-sized mixing bowl. In a large mixing bowl, cream the butter with an electric mixer. Add SPLENDA® Granulated and egg. Beat until smooth. Add the egg substitute and vanilla. Beat briefly to incorporate. Add applesauce and half of the sour cream. Beat until smooth. Add the sifted flour mixture and beat at medium speed just until smooth. Add remaining sour cream and blend just until incorporated and batter is uniform. Set aside.
3. Filling: Place 1/4 of cake batter in a small bowl. Add brown sugar and cinnamon. Stir well.
4. Place 1/2 of the remaining cake batter into prepared pan. Top with filling. Swirl with knife. Top with remaining batter.
5. Bake in preheated 350° F oven 50-60 minutes or until a toothpick inserted near the center comes out clean.
Additional information :
Source : SPLENDA®
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