Citrus Salsa

By SPLENDA®

6 people added this to their Recipe Box

This recipe makes 5 servings

Nutritional Info
Per serving: about	-
cal	5050 cal
pro	1 g1g pro
carb	12 g12g carb

Ingredients

4 Roma tomatoes , ripe4 4Roma tomatoRoma tomatoes, ripe
2 large oranges , peeled, diced2 2large orangeoranges, peeled, diced
1 large Vidalia onion , chopped1 1large Vidalia onionVidalia onions, chopped
2 2large jalapeño pepperjalapeño peppers, seeded, minced
2 tbsp fresh lime juice 2 2tbsp tbspfresh lime juice
1/4 cup fresh orange juice 1/4 1/4cup cupfresh orange juice
1 tsp salt 1 1tsp tspsalt
1 1tbsp tbspSplenda® No calorie Sweetener, Granular
1 tbsp fresh cilantro , chopped1 1tbsp tbspfresh cilantro, chopped

Preparation

Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds then rinse with cold water. Peel and chop tomatoes. Place all ingredients into a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Additional information : Note: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.

Source : SPLENDA®

Keywords : Condiments/sauces; Refrigerate/Chill; Appetizers; Tomatoes; Oranges; Onions; Jalapeno pepper; Blanche/Parboil;

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