Citrus Salsa
This recipe makes 5 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 5050 cal |
| pro | 1 g1g pro |
| carb | 12 g12g carb |
Ingredients
- 4 Roma tomatoes , ripe4 Roma tomatoes, ripe
- 2 large oranges , peeled, diced2 large oranges, peeled, diced
- 1 large Vidalia onion , chopped1 large Vidalia onion, chopped
- 2 large jalapeño peppers , seeded, minced2 large jalapeño peppers, seeded, minced
- 2 tbsp fresh lime juice 2 tbsp fresh lime juice
- 1/4 cup fresh orange juice 1/4 cup fresh orange juice
- 1 tsp salt 1 tsp salt
- 1 tbsp Splenda® No Calorie Sweetener, Granular 1 tbsp Splenda® No calorie Sweetener, Granular
- 1 tbsp fresh cilantro , chopped1 tbsp fresh cilantro, chopped
Preparation
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds then rinse with cold water. Peel and chop tomatoes. Place all ingredients into a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
Additional information : Note: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.
Source : SPLENDA®
- Keywords : Condiments/sauces; Refrigerate/Chill; Appetizers; Tomatoes; Oranges; Onions; Jalapeno pepper; Blanche/Parboil;
Related content
-
Cheddar Beer Spread
Cheese and beer come in so many varieties and from so many countries that there are a multitude...
-
Blue Cheese Spread
With gutsy flavour, this is delicious spread on the buns sandwiching the beef.
-
Easy Marinated Feta
This appetizer is a cinch to pull together and is best made a day or two ahead. Use a creamy...
-
Quick Zucchini Pickles
These refrigerator pickles keep for several weeks. They are delicious with pork or sandwiches.
