Clafoutis with Field Berries
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per Serving: about | - |
| cal | 300300 cal |
| pro | 8 g8g pro |
| total fat | 21 g21g total fat |
| sat. fat | 8 g8g sat. fat |
| carb | 20 g20g carb |
| fibre | 4 g4g fibre |
| chol | 80 mg80mg chol |
| sodium | 30 mg30mg sodium |
| Sugars | 4 g4g Sugars |
- Preparation time: 15 minutes
- Cook time : 40 to 45 minutes
- Total time : PT15M
Ingredients
- 3 tbsp unsalted butter 3 tbsp unsalted butter
- 2 tbsp Splenda® No Calorie Sweetener, Granular 2 tbsp Splenda® No calorie Sweetener, Granular
- 2 cups mixed raspberries 2 cups mixed raspberries or blueberries or blackberries or strawberries or cranberries
- 1/4 cup unsalted butter 1/4 cup unsalted butter
- 2 eggs , beaten2 eggs, beaten
- 2/3 cup milk 2/3 cup milk
- 1 cup Splenda® No Calorie Sweetener, Granular 1 cup Splenda® No calorie Sweetener, Granular
- 2/3 cup all-purpose flour 2/3 cup all-purpose flour
- 1-1/2 cups ground almonds 1-1/2 cups ground almonds
- 1 tsp vanilla extract 1 tsp vanilla extract
Preparation
Preheat oven to 400°F (200°C).
Grease round 10" (25 cm) pan with first 2 tbsp (30 mL) butter. If possible, use either a custard pan or a spring pan. Sprinkle first 2 tbsp (30 mL) SPLENDA® Granulated on butter, then arrange berries on bottom of pan.
To make clafoutis batter, melt the 1/4 cup (60 mL) butter in a small saucepan. Allow butter to cool slightly before moving on to next step.
In a large bowl, combine cooled melted butter, eggs and milk. Mix well. In a separate bowl, mix the 1 cup (250 mL) of SPLENDA® Granulated, flour and ground almonds. Fold dry ingredients into wet mixture and mix well. Add vanilla then pour mixture over berries. Cook in preheated oven for 40 to 45 minutes, until firm. Remove from oven and allow to cool before serving.
Additional information : Note: Nutrient data for recipe made with 2% milk and equal parts raspberries, blueberries, blackberries and strawberries
Source : SPLENDA®
- Keywords : Dessert; Diabetic; Bake; Blueberries; Raspberries; Strawberries; Almonds; Summer;
Related content
-
-
Sugar-Free Cranberry Pistachio Icebox Cookies
Dried cranberries preclude the need for sugar in these tender, biscuitlike cookies, which are...
-
Sugar-Free Orange Almond Shortbread
Orange rind and almonds add a touch of elegance to these little cookies.
-
