Cook of the Year 2008

Canadian Living's Cook of the Year 2008 is now closed. Good luck to all who entered!

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Canadian Living - KitchenAid 2008 Cook of the Year
Complete Rules & Regulations

How to Enter:
•    Send your original recipe clearly typed or hand-written on 8.5” x 11” paper along with a completed copy of the Ingredient Checklist & Entry Form (located on page 1 of this article.)
•    Include your name, address, profession, daytime and evening phone numbers and e-mail address in an envelope bearing sufficient postage to the address below.
•    The Ingredient Checklist & Entry Form can be found in the March 2008 issue of Canadian Living and online at www.canadianliving.com/cookoftheyear.

    Cook of the Year Contest
    C/o Canadian Living Magazine
    P.O. Box 7750
    Station “B”
    Willowdale, ON
    M2K 2Z9

•    Submissions must be clearly typed or handwritten and include all ingredient measurements and preparation instructions, and must include a completed copy of the Ingredient Checklist & Entry Form (original, photocopy or printout acceptable).
•    Entries that do not contain a completed Ingredient Checklist and Entry Form will not be accepted.
•    The Canadian Living Test Kitchen reserves the right to move an entry into a different category than the one listed on the entry form if they judge that it is better suited to an alternate category.
•    Entries are limited to one per person for the duration of the contest.
•    Illegible entries, bulk mailings, reproductions or copyrighted recipes are ineligible.
•    Entries must be received by 5:00 p.m. (EST) on the contest closing date, Tuesday, April 1, 2008.
•    No purchase necessary.

A list of Frequently Asked Questions on The Canadian Living KitchenAid Cook of the Year Contest can be found at www.canadianliving.com/cookoftheyear.

The Judging
Sixteen semi-finalist recipes will be selected from all eligible entries by the Canadian Living Test Kitchen staff on Monday, April 14, 2008, in Toronto, Ontario based on the quality of the recipes as judged by The Canadian Living Test Kitchen staff. The sixteen semi-finalist recipes will be prepared and tested by The Canadian Living Test Kitchen staff.

Four finalists will be selected from the sixteen semi-finalists by the Canadian Living Test Kitchen staff on Friday, May 9,     2008, in Toronto, Ontario, based on the quality of the tested     recipes. One Cook of the Year winner will be selected by a     judging panel on Friday, June 13, 2008, at the cook-off in     Toronto, Ontario, based on the quality of the recipe prepared by the finalist.

The decisions of the judging organization are final with respect to all aspects of the contest. The contest is subject to all applicable federal, provincial and municipal laws. No correspondence will be entered into except with the selected entrants and individuals requesting a copy of contest rules. The odds of an entry being selected depend on the number and quality of eligible entries received by the contest closing date. All entries, including photographs, become the property of Transcontinental Media G.P. and none will be returned. Canadian Living, Transcontinental Media G.P., and KitchenAid and third parties may make the information on these entry forms available for promotional purposes unless entrants request otherwise.

Cook of the Year 2008 Rules and Regulations continued on next page.