Cranberry Tunnel Coffee Cake

11 people added this to their Recipe Box

Rate this recipe »

This recipe makes 16 servings

Nutritional Info
Per serving, about:	-
cal	259259 cal
total fat	13 g13g total fat
carb	30 g30g carb

Preparation time: 40 minutes
Cook time : 70 minutes
Total time : PT110M

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

2/3 cup almonds , sliced2/3 2/3cup cupalmondalmonds, sliced
3/4 cup butter , softened3/4 3/4cup cupbutter, softened
2/3 cup Splenda® Brand Brown Sugar Blend , packed2/3 2/3cup cupSplenda® Brand brown sugar blend, packed
3 eggs 3 3eggeggs
2 tsp vanilla 2 2tsp tspvanilla
2-1/2 cups all-purpose flour 2-1/2 2-1/2cups cupsall-purpose flour
1-1/2 tsp baking powder 1-1/2 1-1/2tsp tspbaking powder
1 tsp baking soda 1 1tsp tspbaking soda
1/2 tsp salt 1/2 1/2tsp tspsalt
1-1/2 cups light sour cream 1-1/2 1-1/2cups cupslight sour cream
Filling:
1-1/2 cups fresh or frozen cranberries 1-1/2 1-1/2cups cupsfresh or frozen cranberries
1/4 cup Splenda® Brand Brown Sugar Blend , packed1/4 1/4cup cupSplenda® Brand brown sugar blend, packed

Preparation

Filling: In small saucepan, bring cranberries, SPLENDA® Brown Sugar Blend and 1/4 cup(60 mL) water to boil; reduce heat and simmer, stirring often, until thickened and reduced to 3/4 cup (180 mL), about 8 minutes. Let cool completely.

Meanwhile, sprinkle almonds evenly in greased 10-inch (3 L) Bundt pan; set aside.

In bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in eggs, 1 at a time. Beat in vanilla.

In separate bowl, whisk together flour, baking powder, baking soda and salt.
Stir into butter mixture alternately with sour cream, making 2 additions of dry ingredients and 1 of sour cream.

Spoon half of the batter into prepared pan.Drop filling by spoonfuls in ring around centre, leaving 3/4-inch (2 cm) border on both sides. Spoon remaining batter on top, smoothing gently.

Bake in 350°F (180°C) oven until tester inserted in centre of cake comes out clean, 60 to 70 minutes. Let cool in pan on rack for 10 minutes; invert onto rack to let cool completely.

Additional information : Serve on an elegant pedestal plate to dress up your holiday table.

For more recipes, tips and information about SPLENDA® click here

Source : SPLENDA®