Crunchy Broccoli Salad with Cheddar and Chicken

By The Dairy Farmers of Canada

Makes: 4 servings

Preparation time: 10 minutes

Ingredients:
1/3 cup (80 mL) plain yogurt
1/3 cup (80 mL) mayonnaise
2 tbsp (30 mL) lemon juice
1/2 teaspoon (2 mL) paprika
Salt and ground pepper to taste
3 cups (750 mL) broccoli flowerets
1 1/2cups (375 mL) grilled chicken breast or cooked chicken, cut in strips
1/3 cup (80 mL) red onion, thinly sliced
1 1/2 cups (375 mL) cherry tomatoes, cut in half
1 cup (250 mL) Old Canadian Cheddar, grated

Preparation:
In a large bowl, mix the yogurt with the mayonnaise, lemon juice and paprika. Season generously.

Add the remaining ingredients, stir well and let stand a few minutes before serving accompanied by fresh bread or grilled pita.

Suggestion:
For variety, substitute the broccoli with cauliflower or use an equal quantity of both.

Variations:
other Cheddar, Canadian Swiss, Gouda, Provolone, etc.

Nutrition Information per serving:
Energy: 377kcal/1578kJ
Proteins: 26g
Fat: 27g
Carbohydrates: 9g
Sodium: 804mg
Fibre: 3g
Calcium: 289mg

Discover more cheese at www.purelydairy.org

Your Comments

Comments Submitted

Thanks for sending us your thoughts on this. Our editors appreciate receiving your comments and reserve the right to edit and post any visitors' comments online. Again, thanks for taking the time to share you opinions.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

glossary popup