Curry Turkey Wraps
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 566566 cal |
| total fat | 28 g28g total fat |
| sat. fat | 6 g6g sat. fat |
| chol | 73 mg73mg chol |
| sodium | 615 mg615mg sodium |
| carb | 54 g54g carb |
| fibre | 7 g7g fibre |
| sugars | 7 g7g sugars |
| pro | 26 g26g pro |
Ingredients
- 1/2 cup light mayonnaise 1/2 cup light mayonnaise
- 2 tbsp chopped fresh coriander 2 tbsp chopped fresh coriander
- 2 tbsp thinly sliced green onions 2 tbsp thinly sliced green onions
- 1-1/2 tsp Splenda® No Calorie Sweetener, Granular 1-1/2 tsp Splenda® No calorie Sweetener, Granular
- 1 tsp curry paste 1 tsp curry paste or curry powder
- 1 tsp lemon juice 1 tsp lemon juice
- 1 avocado 1 avocado
- 1 Granny Smith apple 1 Granny Smith apple
- 4 romaine leaves 4 romaine leaves or lettuce leaves
- 12 oz thinly sliced smoked turkey 12 oz thinly sliced smoked turkey
- 4 large flour tortillas 4 large flour tortillas
Preparation
Whisk together mayonnaise, coriander, onion, SPLENDA® Granulated, curry paste and lemon juice; set aside.
Halve, pit and peel avocado; dice. Peel and finely dice apple. Fold into mayonnaise mixture.
Divide lettuce, turkey and avocado mixture among tortillas. Tightly roll up; cut in half diagonally.
Additional information :
Developed by the Canadian Living Test Kitchen
Source : Splenda®
Related content
-
Smoked Turkey Rice Salad
Leftover chicken or turkey will dazzle in this Asian-flavoured dish.
-
Turkey Scaloppine Wraps
instead of a peach, substitute a nectarine or two plums or, in winter, a pear. There's no need to...
-
Tortilla Roll-Ups with Veggie Dip
The students from Georgina Island School really enjoy this recipe and would have it every day if...
-
Smoked Turkey Rice Salad
Serve with fresh, crusty whole grain rolls.
