Make lots of crumble for future fruit crisp desserts
When making the crumble topping for a fruit crisp, I always double, triple or quadruple the recipe. The uncooked crumble mix freezes perfectly and is so convenient when I want to make a fast fruit crisp such as Apple or Rhubarb Crumble
- This week's tip is by Alison Morin from Burlington, Ontario.
Try out Alison's tip with our sensational Rhubarb Sour Cherry Fruit Crisp recipe.
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