Save money, time, and always have something on hand for the barbecue:
During barbecue season I stock up on meat like boneless skinless chicken breast when it is on sale. I mix a variety of marinades up and freeze the chicken right in the marinade. I can pull a package out before leaving in the morning and the meat marinates as it thaws.
- This week's tip is by Karen Belleau from McGregor, Ontario
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