Eggnog
13 people added this to their Recipe Box
This recipe makes 15 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 121121 cal |
| total fat | 4 g4g total fat |
| chol | 110 mg110mg chol |
| carb | 7 g7g carb |
| fibre | 0 g0g fibre |
- Preparation time: 20 minutes
- Cook time : 5 - 8 minutes
- Total time : PT20M
Ingredients
- 1 cup Splenda® No Calorie Sweetener, Granular 1 cup Splenda® No calorie Sweetener, Granular
- 1 tbsp cornstarch 1 tbsp cornstarch or arrowroot
- 1 tsp ground nutmeg 1 tsp ground nutmeg
- 7 egg yolks 7 egg yolks
- 4 cups milk 4 cups milk
- 2 cups fat-free half-and-half 2 cups fat-free half-and-half
- 2 tbsp vanilla extract 2 tbsp vanilla extract
Preparation
Mix together first 3 ingredients in a large heavy saucepan. Set aside.
Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.
Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.
Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.
Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.
Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.
Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.
Additional information : If you wish to use rum, use 1 cup (235 mL) dark rum in place of the 2 tablespoons of vanilla extract
For more recipes, tips and information about SPLENDA®, click here
Source : SPLENDA®
- Keywords : Drinks-alcohol; Drinks-non alcohol; Boil; Christmas; Eggs; Milk; Vanilla; 200 calories;
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