The secret ingredient for smoky-tasting barbecue sauce:
When making a homemade, ketchup-based barbecue sauce, add a 1/4-cup of brewed coffee to get that smoky taste in your barbecue sauce. It goes so well with barbecued foods, or even oven-baked barbecue ribs.
- This week's tip is by Paula Dixon from Crapaud, PEI.
Sign up for our Dinner Club newsletter
Not a member of our Dinner Club? This week you missed our newsletter-exclusive content:
• Banana Chocolate Chip Muffins dessert recipe
• The Canadian Living Test Kitchen's advice about cabbage
Click here to sign up today!
CONTEST: Send us your best food-related or shopping tips
Each week we're featuring a weekly healthy eating, cooking or shopping tip sent in by you. The tip that attracts the most online clicks at the end of the month will win $100 cash! Click here for full contest details and to enter your tip.
Note: Keep your tips short - just a few lines will do!
