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20 Minute Chicken Fajitas

By The Canadian Living Test Kitchen

Tested till perfect

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20 Minute Chicken Fajitas

This recipe makes 4 servings

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This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1 tsp vegetable oil
  • 1 sweet red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup salsa
  • 1 tbsp lime juice or lemon juice
  • 1/4 cup light sour cream
  • 8 lettuce leaves, shredded
  • 8 tortillas

Preparation

Sprinkle chicken with half each of the chili powder and salt. Broil or grill chicken, turning once, until browned and juices run clear when chichen is pierced, about 8 minutes.

Meanwhile, brush oil over nonstick skillet over medium heat; cook red and green peppers, onion, garlic and remaining chili powder and salt, stirring occasionally, until tender-crisp, about 4 minutes. Stir in salsa and lime juice.

Mound vegetable mixture, chicken, sour cream and lettuce on tortillas; roll up.

Source : © CanadianLiving.com

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