20 Minute Chicken Fajitas
This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
Servings: 4
Ingredients:
-
1 lb (500 g) boneless skinless chicken breasts
1 tsp (5 mL) chili powder
1/2 tsp (2 mL) salt
1 tsp (5 mL) vegetable oil
1 each sweet red and green pepper, thinly sliced
1 onion, sliced
2 cloves garlic, minced
1/2 cup (125 mL) salsa
1 tbsp (15 mL) lime or lemon juice
1/4 cup (50 mL) light sour cream
8 lettuce leaves, shredded
8 tortillas
Preparation:
Sprinkle chicken with half each of the chili powder and salt. Broil or grill chicken, turning once, until browned and juices run clear when chichen is pierced, about 8 minutes.
Meanwhile, brush oil over nonstick skillet over medium heat; cook red and green peppers, onion, garlic and remaining chili powder and salt, stirring occasionally, until tender-crisp, about 4 minutes. Stir in salsa and lime juice.
Mound vegetable mixture, chicken, sour cream and lettuce on tortillas; roll up.
Additional Information
Tags:
Main Course; Vegetables; Poultry-Chicken; Cheese/Other Dairy; Broil;
Source
© CanadianLiving.com
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