Chocolate Cranberry Bars
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In the 10 minutes it takes for the base to bake, you can prepare the topping.
Servings: 60 pieces
Ingredients:
Chocolate Cranberry Bars
Photography by Rachel Singer
| Nutritional Info | |
| Per piece: about | - |
| cal | 84 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 10 g |
| fibre | 1 g |
| chol | 13 mg |
| sodium | 44 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 2% |
| vit A | 2% |
| folate | 2% |
Suggested Recipes
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2 eggs
1 can (300 mL) sweetened condensed milk
1-1/2 cups (375 mL) dried cranberries
4 oz (125 g) bittersweet chocolate, chopped
2 oz (60 g) white chocolate, chopped
1/2 cup (125 mL) chopped hazelnuts
Base:
2 cups (500 mL) chocolate wafer crumbs
1/2 cup (125 mL) butter, melted
Preparation:
The secret to effortless baking is properly lining your pans. Watch how to line multiple pan shapes for easy baking and breezy clean-up >>
Line 13- x 9-inch (3.5 L) metal cake pan with parchment paper or grease.
Base: In bowl, stir chocolate wafer crumbs with butter until moistened; press into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes. Let cool on rack.
Meanwhile, in bowl, beat eggs with condensed milk; stir in cranberries, bittersweet and white chocolates and hazelnuts. Spread over base. Bake in centre of 350°F (180°C) oven until set in centre, about 20 minutes. Let cool on rack. (Make-ahead: Remove from pan; wrap and refrigerate for up to 5 days. Or overwrap in heavy-duty foil; freeze for up to 1 month.) Cut into bars.
Line 13- x 9-inch (3.5 L) metal cake pan with parchment paper or grease.
Base: In bowl, stir chocolate wafer crumbs with butter until moistened; press into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes. Let cool on rack.
Meanwhile, in bowl, beat eggs with condensed milk; stir in cranberries, bittersweet and white chocolates and hazelnuts. Spread over base. Bake in centre of 350°F (180°C) oven until set in centre, about 20 minutes. Let cool on rack. (Make-ahead: Remove from pan; wrap and refrigerate for up to 5 days. Or overwrap in heavy-duty foil; freeze for up to 1 month.) Cut into bars.
Additional Information
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Source
Holiday Celebrations: 2007
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