Peppermint Hot Chocolate
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For a special treat for the kids after brunch, serve this drink garnished with whipped cream and mini candy canes.
Servings: 4
Ingredients:
Peppermint Hot Chocolate
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per serving: about | - |
| cal | 208 |
| pro | 6 g |
| total fat | 11 g |
| sat. fat | 7 g |
| carb | 22 g |
| fibre | 2 g |
| chol | 12 mg |
| sodium | 59 mg |
| % RDI: | - |
| calcium | 15% |
| iron | 6% |
| vit A | 6% |
| folate | 2% |
Suggested Recipes
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2 cups (500 mL) milk
1 tbsp (15 mL) granulated_sugar
2 oz (60 g) bittersweet chocolate, finely chopped
1-1/2 oz (45 g) milk chocolate, finely chopped
1/4 tsp (1 mL) peppermint_extract
Preparation:
In saucepan, bring milk, sugar and 1 cup (250 mL) water to boil over medium heat. Remove from heat.
Whisk in bittersweet and milk chocolates until melted. Stir in peppermint extract. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat to serve.)
Whisk in bittersweet and milk chocolates until melted. Stir in peppermint extract. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat to serve.)
Additional Information
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Source
Holiday Best: 2008
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