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Peppermint Hot Chocolate

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Tested Till Perfect

For a special treat for the kids after brunch, serve this drink garnished with whipped cream and mini candy canes.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 208
pro 6 g
total fat 11 g
sat. fat 7 g
carb 22 g
fibre 2 g
chol 12 mg
sodium 59 mg
% RDI: -
calcium 15%
iron 6%
vit A 6%
folate 2%

Preparation:

In saucepan, bring milk, sugar and 1 cup (250 mL) water to boil over medium heat. Remove from heat.

Whisk in bittersweet and milk chocolates until melted. Stir in peppermint extract. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat to serve.)

Additional Information


Source

Holiday Best: 2008



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