This beautiful gingerbread house is a great holiday project - just the kind that makes family traditions and memories, as well as a not-to-be-missed decoration for the house and a delicious post-Christmas treat for the builders!
With piping bag fitted with 1/4-inch (5 mm) plain tip (or small plastic bag with corner snipped off), pipe along bottom edge of front; stick to cake board, propping with can to support. Pipe icing along bottom of back; stick to sides. Let dry, about 1 hour.
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