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• NEW Potlucks for the Holidays
  The holidays are a special time to bring family and friends together to celebrate the accomplishments of the year and look forward to the coming one. At the centre of most of these holiday gatherings is food.
• Transform your homemade pizza with Canadian cheese
  Since its invention and discovery in Middle Eastern and Mediterranean countries centuries ago, pizza has become one of the worlds most recognized, and most loved, foods.
• Cheese is tops for burgers
  Summertime is upon us, the too short and fleeting season that Canadians look forward to all year.
• 2011 Canadian Cheese Grand Prix - Celebrating Canada's Top Cheeses
  Every two years the Dairy Farmers of Canada puts the call out to cheese producers across the country to show them their finest and most innovative cheeses.
• Great gratins
  Instead of the old faithful side dishes on your holiday table, why not try a gratin featuring Canadian cheese this year?
• NEW Holiday blues
  Like a handful of other foods, such as coriander or anchovies, blue cheese doesn't inspire a lot of middle ground.
• Step-by-step guide to the ultimate Canadian cheese sauce
  Every home cook needs to know how to make a simple cheese sauce. In French cuisine, it's called sauce Mornay and is based on...
• 10 one-bite cheese appetizers for easy entertaining
  The holidays are a time to pull out all the culinary stops. Beating, whipping, baking, frying and fancy garnishes all come into play when entertaining this time of year.

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