Feta Paprika Spread
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Feta Paprika Spread
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 84 |
| pro | 4 g |
| carb | 3 g |
| fat | 6 g |
| fibre | 0 g |
| sodium | 254 mg |
| % RDI: | - |
| calcium | 12 |
| vit B12 | 19 |
| riboflavin | 13 |
| zinc | 8 |
| phosphorus | 8 |
- Preparation time: 10 mins
Ingredients
-
6 ½ oz (200 g) Canadian Feta
½ cup (125 ml) Canadian Ricotta
1-2 tbsp (15 to 30 ml) Dijon-style mustard
1 clove garlic, cut lengthwise with any green shoot removed
1 stalk celery, coarsely chopped
1 tbsp (15 ml) coarsely chopped fresh parsley
1 tsp (5 ml) paprika
1 tbsp (15 ml) honey
1 tbsp (15 ml) lemon juice
Freshly ground pepper
Preparation
Blend Feta and Ricotta in food processor.
Add remaining ingredients.
Continue blending a few more minutes or until mixture becomes thick and creamy. Generously season with pepper.
Refrigerate until serving.
Makes 10 servings.
Add remaining ingredients.
Continue blending a few more minutes or until mixture becomes thick and creamy. Generously season with pepper.
Refrigerate until serving.
Makes 10 servings.
- Keywords : Appetizers; Condiments/sauces; Blend; Feta; Ricotta; Dijon mustard;
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