Fresh Salsa Bruschetta
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Fresh Salsa Bruschetta
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| per serving: | - |
| cal | 39 |
| pro | 2 g |
| carb | 5 g |
| fat | 1 g |
| fibre | 1 g |
| sodium | 94 mg |
| RDI % | - |
| calcium | 3 % |
| riboflavin | 4 % |
| thiamine | 4 % |
| folate | 4 % |
| niacin | 4 % |
- Preparation time: 10 minutes
- Cook time : 2 - 4 minutes
A popular restaurant selection, easily prepared at home. Place fresh salsa bursting with flavour in a bowl and surround it with garlic toasted baguette. A refreshing taste with each bite!
Ingredients
-
1-1/2 cups (375 mL) diced tomatoes (about 2)
1 cup (500 mL) diced English cucumbers
1/2 cup (125 mL) crumbled Canadian Feta cheese
1/4 cup (50 mL) shredded Canadian Mozzarella cheese
1 tbsp (15 mL) red wine vinegar
1/2 tsp (2 mL) dried oregano
2 cloves garlic, divided
24 1/4-inch (0.5 cm) whole wheat baguette slices
Preparation
In a serving bowl, combine tomatoes, cucumbers, Canadian Feta and Canadian Mozzarella, vinegar, oregano and one clove garlic, minced. Set aside.
Cut remaining garlic in half and rub cut surface on one side of each baguette slice. Place on a baking sheet; broil for 1 to 2 minutes, on both sides or until lightly toasted.
Spoon salsa on toasted baguette slices.
Cut remaining garlic in half and rub cut surface on one side of each baguette slice. Place on a baking sheet; broil for 1 to 2 minutes, on both sides or until lightly toasted.
Spoon salsa on toasted baguette slices.
- Keywords : Appetizers; Vegetarian; Mediterranean; Tomatoes; Feta; Cheese;
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