Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki
Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| per serving: | - |
| cal | 447 |
| pro | 37 g |
| carb | 23 g |
| fat | 23 g |
| RDI % | - |
| calcium | 20 % |
- Preparation time: 10 minutes
- Cook time : 10 minutes
Ingredients
-
1 lb (500 g) boneless, skinless chicken breasts
Olive oil
Dried oregano leaves, crushed
4 Greek-style or regular pita bread rounds
Leaf lettuce
Garlic Canadian Feta Cheese Tzatziki
Chopped tomato and red onion
Preparation
Warm pitas on the barbecue. Place chicken in centre of warm pitas lined with leaf lettuce; remove skewers.
Spoon some of the Garlic Feta Tzatziki over chicken and sprinkle with chopped tomato and red onion. Fold pitas over chicken and serve with remaining Garlic Canadian Feta cheese Tzatziki.
Garlic Canadian Feta Cheese Tzatziki:
Combine 1 cup (250 mL) crumbled Canadian Feta cheese, 1 cup (250 mL) plain yogourt, 1/2 cup (125 mL) shredded and squeezed dry English cucumber, 2 tbsp (30 mL) chopped parsley, 2 minced cloves of garlic and 1/2 tsp (3 mL) sugar; mix well. Add salt and pepper to taste.
Makes about 2 cups (500 mL).
- Keywords : Main Course; Greek; Grill/Barbecue; Chicken; Lettuce; Feta;







