Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki

By Dairy Farmers of Canada

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Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki

Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki

This recipe makes 4 servings

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Nutritional Info

per serving: -
cal 447
pro 37 g
carb 23 g
fat 23 g
RDI % -
calcium 20 %
  • Preparation time: 10 minutes
  • Cook time : 10 minutes
  • Total time : PT20M

Ingredients

    1 lb (500 g) boneless, skinless chicken breasts
    Olive oil
    Dried oregano leaves, crushed
    4 Greek-style or regular pita bread rounds
    Leaf lettuce
    Garlic Canadian Feta Cheese Tzatziki
    Chopped tomato and red onion

Preparation

Cut chicken into 1 1/2 inch (4 cm) pieces and thread onto 4 metal skewers. Brush chicken with oil and sprinkle with oregano. Barbecue over medium-high heat until cooked through.

Warm pitas on the barbecue. Place chicken in centre of warm pitas lined with leaf lettuce; remove skewers.

Spoon some of the Garlic Feta Tzatziki over chicken and sprinkle with chopped tomato and red onion. Fold pitas over chicken and serve with remaining Garlic Canadian Feta cheese Tzatziki.

Garlic Canadian Feta Cheese Tzatziki:
Combine 1 cup (250 mL) crumbled Canadian Feta cheese, 1 cup (250 mL) plain yogourt, 1/2 cup (125 mL) shredded and squeezed dry English cucumber, 2 tbsp (30 mL) chopped parsley, 2 minced cloves of garlic and 1/2 tsp (3 mL) sugar; mix well. Add salt and pepper to taste.

Makes about 2 cups (500 mL).

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