Havarti and Bacon Brochettes
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Havarti and Bacon Brochettes
This recipe makes 4 servings
Ingredients
-
16 big cubes of Canadian Havarti cheese
8 slices of bacon, each cut in four
4 wooden skewers steeped in water
Preparation
Place Canadian Havarti cheese cubes on a plate and freeze for 2 hours.
Preheat barbecue to medium. Wrap each cheese cube with two pieces of bacon as tightly as possible, completely covering cheese.
Skewer 4 cubes of Canadian Havarti cheese to each brochette and barbecue 7 to 8 minutes, or until bacon is crisp and cheese starts to melt, turning over a few times.
Remove from heat and serve on a bed of mesclun. Accompany with pickled mushrooms.
Preheat barbecue to medium. Wrap each cheese cube with two pieces of bacon as tightly as possible, completely covering cheese.
Skewer 4 cubes of Canadian Havarti cheese to each brochette and barbecue 7 to 8 minutes, or until bacon is crisp and cheese starts to melt, turning over a few times.
Remove from heat and serve on a bed of mesclun. Accompany with pickled mushrooms.
- Keywords : Appetizers; Snacks; Grill/Barbecue; Cheese; Bacon;
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