Lamburger A La Louis
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Lamburger A La Louis
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| cal | 497 |
| pro | 25 g |
| carb | 23 g |
| fat | 34 g |
| fibre | 3 g |
| sodium | 660 mg |
| RDI % | - |
| calcium | 18 % |
| vit B12 | 119 % |
| zinc | 47 % |
| folate | 46 % |
| riboflavin | 32 % |
- Preparation time: 15 minutes
- Cook time : 7 - 10 minutes
Ingredients
-
The patties:
1 lb (500 g) freshly ground lamb
2 tbsp (30 mL) Dijon mustard
1 egg
1 small onion, finely chopped
1 bunch fresh mint, chopped
Salt, milled pepper
Dressing:
1/4 cup (60 mL) mayo
1/4 cup (60 mL) Canadian sour cream
3 tbsp (45 mL) chopped chives
Tabasco sauce, to taste
Salt, milled pepper
Trimmings:
2 cups (500 mL) baby arugula
3 ciabatta loaves
12 Canadian Brie slices
Preparation
Preheat the grill. In a mixing bowl, combine all ingredients for the patties. Salt and pepper generously. To check seasoning, cook a 2 tbsp ball of the meat preparation.
Prepare 6 equal-sized patties and set aside. Halve ciabatta loaves crosswise to get 6 burger-size buns and slice them open.
Cooking:
In a light oiled frying pan or on the grill, quickly brown each side of the patties and cook for an extra 5 to 6 minutes.
Meanwhile, butter the inside of the buns and grill or pan-fry lightly until golden. Combine dressing ingredients in another mixing bowl.
Set patties on absorbent paper to remove excess drippings, then assemble burgers with slices of Canadian Brie, arugula and the dressing.
Prepare 6 equal-sized patties and set aside. Halve ciabatta loaves crosswise to get 6 burger-size buns and slice them open.
Cooking:
In a light oiled frying pan or on the grill, quickly brown each side of the patties and cook for an extra 5 to 6 minutes.
Meanwhile, butter the inside of the buns and grill or pan-fry lightly until golden. Combine dressing ingredients in another mixing bowl.
Set patties on absorbent paper to remove excess drippings, then assemble burgers with slices of Canadian Brie, arugula and the dressing.
- Keywords : Main Course; Grill/Barbecue; Lamb; Brie; Buns;
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