Layered Cheese Terrine
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Layered Cheese Terrine
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 170 |
| pro | 8 g |
| carb | 1 g |
| fat | 14 g |
| calcium | 197 mg |
| fibre | 0 g |
| sodium | 243 mg |
- Preparation time: 40 mins, Refrigeration time: 1 hr
Ingredients
-
2 cups (500 mL) shredded Canadian Gouda
1/4 cup (60 mL) chopped parsley
4 tsp (20 mL) milk
1/2 tsp (2.5 mL) salt
8 oz (250 g) Canadian Cream Cheese with roasted garlic
2 tbsp (30 mL) chopped green onions
Black pepper, to taste
2 cups (500 mL) shredded Canadian Cheddar
4 oz (125 g) plain Canadian Cream Cheese, cubed
1 tbsp (15 mL) chopped pickled hot red peppers or half a sweet pepper, chopped
Preparation
In a food processor bowl fitted with metal blade, combine Gouda, chopped parsley, milk and salt. Process until smooth.
Line a 6-cup (1.5-litre) glass dish or aluminium loaf pan with foil. Spread mixture in dish or pan.
Cream together Cream Cheese with roasted garlic, chopped green onions and black pepper. Spread mixture over Gouda layer.
In clean bowl of food processor, combine Cheddar and plain Cream Cheese and process until smooth. Stir in chopped peppers.
Spread mixture over Cream Cheese layer. Cover and chill for 1 hour or up to 4 days.
Serve with crackers.
Makes 18 servings.
Line a 6-cup (1.5-litre) glass dish or aluminium loaf pan with foil. Spread mixture in dish or pan.
Cream together Cream Cheese with roasted garlic, chopped green onions and black pepper. Spread mixture over Gouda layer.
In clean bowl of food processor, combine Cheddar and plain Cream Cheese and process until smooth. Stir in chopped peppers.
Spread mixture over Cream Cheese layer. Cover and chill for 1 hour or up to 4 days.
Serve with crackers.
Makes 18 servings.
- Keywords : Appetizers; Vegetarian; Refrigerate/Chill; Cheese; Cream cheese; Cheddar cheese;
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