Pork Kebabs au Gratin
Pork Kebabs au Gratin
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 387 |
| pro | 22 g |
| carb | 49 g |
| fat | 11 g |
| calcium | 116 mg |
- Preparation time: 15 mins
- Cook time : 10 mins
Ingredients
-
1 small baguette, cut into 18 slices
8 oz (250 g) pork tenderloin, cut into 18 slices
8 oz (150 g) thinly sliced prosciutto
18 small bell pepper chunks
Olive oil
Salt and pepper
Rosemary
4 oz (125 g) Canadian Brie cheese, sliced
Preparation
Roll up prosciutto slices around pork slices. Thread 3 pork slices alternately with bread slices and pepper chunks on 6 skewers.
Brush kebabs with olive oil and season to taste with salt, pepper and rosemary. Grill over medium heat for about 10 minutes, turning occasionally. Just 3 minutes before kebabs are done, top with slices of Canadian Brie cheese, close lid and continue cooking.
Serve immediately on shredded lettuce, as appetizers.
Makes 4 to 6 servings.
Brush kebabs with olive oil and season to taste with salt, pepper and rosemary. Grill over medium heat for about 10 minutes, turning occasionally. Just 3 minutes before kebabs are done, top with slices of Canadian Brie cheese, close lid and continue cooking.
Serve immediately on shredded lettuce, as appetizers.
Makes 4 to 6 servings.
- Keywords : Appetizers; Brie; Baguette; Pork; Tea time;
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