Spinach Salad with Bocconcini and Hazelnuts
10 people added this to their Recipe Box
Spinach Salad with Bocconcini and Hazelnuts
This recipe makes 4 servings
- Preparation time: 15 minutes
- Cook time : 5 minutes
Ingredients
-
2 tbsp (30 ml) butter
1 clove garlic, chopped
1 tbsp (15 ml) fresh basil, chopped
2 slices crusty bread, cut into triangles
4 bunches (about 6 cups) young spinach, stemmed and washed
2 tomatoes, diced
8 Canadian Bocconcini, sliced or quartered
1/4 cup (60 ml) hazelnuts, coarsely chopped
1/3 cup (80 ml) hazelnut or walnut oil
1/4 cup (60 ml) balsamic vinegar
Salt and freshly ground pepper to taste
Preparation
Mix the butter with the garlic and basil. Season with pepper to taste. Spread on both sides of the bread slices and toast under a medium oven grill or on the barbecue. Set aside.
Arrange a bed of spinach on 4 individual plates and divide out the tomatoes, Bocconcini and hazelnuts. Add a drizzle of oil and vinegar. Season to taste.
Serve salad with basil and garlic croutons.
Arrange a bed of spinach on 4 individual plates and divide out the tomatoes, Bocconcini and hazelnuts. Add a drizzle of oil and vinegar. Season to taste.
Serve salad with basil and garlic croutons.
- Keywords : Salad; Vegetarian; Grill/Barbecue; Cheese; Spinach;
Related content
-
-
-
Grilled Peanut Tofu Salad
Quick, easy and really delicious, grilled tofu comes to life in a salad.
-
Chickpea Walnut Patties with Mixed Greens
The toasted walnut crunch adds welcome texture to these burgers.
